Like a nouveau cherry popsicle, this wine is ripe, juicy, and full of gusto. It is balanced with earthy notes and the slight oomph of an açaí bowl. Balanced and free, while having a structured tannin aura. The finish has the feeling of a fresh mohair cardigan, keeping your pallet warm while you barely notice it—the perfect autumn companion.

Grapes: 100% Pinot Noir

Region: Rancho De Ontiveros, Santa Maria

Production: Carbonic maceration for 14 days and then pressed into a stainless tank. 15ppm sulfites added during production. Racked once before bottling. Unfined and unfiltered.

Style: Light to medium-bodied juicy carbonic sipper

Tasting notes: Açaí and cherry popsicle, with an earthy and grounded finish